Jeanine Bribosia

Now with offices in Sydney and Melbourne and 12 team members, The Cru has worked with many of the country’s most respected names in food, including Matt Moran, Kylie Kwong, Guillaume Brahimi, Ben Shewry, Hugh Allen, Alla Wolf-Tasker and The Bentley Group.

In 2015, The Cru became Tourism Australia’s retained public relations agency for food and drink, working on global campaigns, including Noma Australia and World’s 50 Best Restaurants.

In 2019, The Cru opened offices in New York City, with clients including Breville USA and premium travel business, Prior.

Jeanine co-founded food podcast The Pass, quickly building it to become Australia’s top ranked and most downloaded food podcast in 2018, featuring some of Australia and the world’s most exciting voices in food.

In her capacity as chair of the advisory board for social enterprise Two Good, Jeanine has helped deliver multi-million dollar fundraising events and campaigns.